Apple and Balsamic Turkey Roast - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a large skillet, brown the roast in half the oil. Season with salt and pepper. Deglaze with the vinegar. Add the honey...
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Ingredients
- 1 turkey breast roast, about 2.5 lb (1.2 kg) with the skin, tied
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) balsamic vinegar
- 3 tablespoons (45 ml) honey
- 1 shallot, chopped
- 1 cup (250 ml) chicken broth, approximately
- 2 Cortland apples, peeled and diced
- 1 clove garlic, chopped
- Salt and pepper
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