Sweet Summer Corn Chowder - Kosher.com

Ingredients

• 1 onion, chopped
• 2 to 3 tablespoons Gefen Olive Oil, plus more if needed
• 2 russet potatoes, peeled and cubed
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 6 cups sweet yellow corn kernels, fresh or frozen
• 1 and 1/2 cups Manischewitz Vegetable Broth
• 1 and 1/2 to 2 cups milk (or unsweetened plain almond milk, such as Gefen)
• 1 tablespoon honey, or more, to taste
• 2 teaspoons thyme, plus 1 sprig for garnish