Summer board with ham and asparagus | Tandem
Delight in a summer board with ham and asparagus, featuring Tandem ham and homemade pasta. Perfect for warm weather gatherings!
Ingredients
- 400 g pasta, Farfalle shape
- 150 g Tandem ham
- 150 g grated yellow cheese
- dry vegetable spices of your choice
- one rope of asparagus – 10 stalks
- olive oil
- salt
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