Brisket On A Bun | Blue Flame Kitchen
Brisket is at it’s very best when it’s dripping with barbecue sauce and served on a bun. Brisket usually takes several hours to cook, but you can speed things up by using our Pressure Cooker Beef...
Ingredients
- 1 tbsp canola oil
- 6 cups sliced onions
- 3 cups shredded Pressure Cooker Beef Brisket
- 1 cup barbecue sauce
- 6 tbsp whole grain mustard
- 6 whole wheat hamburger buns
- 6 slices cheddar cheese or Monterey Jack cheese with jalapeno
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