Brisket On A Bun | Blue Flame Kitchen

Brisket On A Bun | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Brisket is at it’s very best when it’s dripping with barbecue sauce and served on a bun. Brisket usually takes several hours to cook, but you can speed things up by using our Pressure Cooker Beef...

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Ingredients

  • 1 tbsp canola oil
  • 6 cups sliced onions
  • 3 cups shredded Pressure Cooker Beef Brisket
  • 1 cup barbecue sauce
  • 6 tbsp whole grain mustard
  • 6 whole wheat hamburger buns
  • 6 slices cheddar cheese or Monterey Jack cheese with jalapeno

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