Peach Cobbler with Buttermilk Biscuit Topping Recipe
Alton Brown's Southern-style peach cobbler is topped with golden brown buttermilk biscuits and sprinkled with sugar for a sweet finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry cutter
- Rolling pin
- Cookie cutter
Ingredients
- 4 pounds frozen sliced peaches
- 8 ounces granulated sugar
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 14 ounces all-purpose flour, plus extra for dusting
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1 cup buttermilk
- 1 cup heavy cream, plus 2 tablespoons for topping
- 2 tablespoons Demerara sugar
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