Rhubarb Peach Cobbler
Try Alton Brown's Rhubarb Peach Cobbler, a sweet and tangy dessert with fresh rhubarb and peaches. A delicious dessert for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Zip-top bag
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons plus 1 cup sugar, divided
- 1 tablespoon freshly grated lime zest
- 1 teaspoon plus 1/4 teaspoon kosher salt, divided
- 9 tablespoons unsalted butter, cubed and chilled, plus extra for dish
- 1 1/2 ounces lard, chilled and cut into small pieces
- 1 1/2 fluid ounces (3 tablespoons) ice water
- 2 tablespoons cornstarch
- 1 pound rhubarb, chopped into 1/2-inch pieces
- 1 pound peaches, skin on and sliced into 1/2- to 1-inch slices
- 1 tablespoon freshly squeezed lime juice
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