Creamed Corn Cornbread — Robert St. John

Creamed Corn Cornbread — Robert St. John

robertstjohn.com

Preheat oven to 425 degrees. Grease an 8 x 8 or 9 x 9 inch baking pan with nonstick cooking spray. Sift flour, cornmeal, baking powder and salt into a large…

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Ingredients

  • 1 cup Flour, all-purpose, unbleached
  • 1 cup Cornmeal
  • 2 tsp. Baking powder
  • 1 Tbsp Salt
  • 1 cup Creamed corn
  • 1 Egg, large
  • 3 /4 cup Milk
  • 2 Tbsp Butter, unsalted and melted

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