Yankee Cornbread — Robert St. John
Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening, bacon grease or nonstick cooking spray. Sift flour…
Ingredients
- 1 cup Flour, all-purpose, unbleached
- 1 cup Cornmeal, self-rising
- 6 Tbsp Sugar
- 1 tsp Baking powder
- 1 /2 tsp Salt
- 1 cup Half and half
- 1 /3 cup Butter, melted (or oil)
- 1 Egg, large and slightly beaten
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