Painda – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A traditional dish in our signature way. Make painda today and enjoy. #HappyCookingToYou
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Cooking tools:
- Spice grinder
- Blender
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 3
- Zeera (Cumin seeds) ½ tbs
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 3-4
- Pani (Water) 1/4 Cup or as required
- Dhania powder (Coriander powder) 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Cooking oil 3/4 Cup
- Pyaz (Onion) sliced 2 medium
- Chicken 1 kg
- Namak (Salt) 1 & ½ tsp or to taste
- Tamatar (Tomatoes) pureed 2 medium
- Nestle milkpak yogurt ½ Cup
- Garam pani (Hot water) 1 litre or as required
- Aloo (Potatoes) cubes 300g
- Hara dhania (Fresh coriander) chopped 1/4 Cup
- Roti
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