Grilled Plant-Based Pork With Mushrooms (Poc Chuc)

Grilled Plant-Based Pork With Mushrooms (Poc Chuc)

vegnews.com

Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.

View full recipe on vegnews.com

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Cooking tools:

  • Flameproof pot
  • Stove
  • Grill
  • Grill pan
  • Spoon
  • Mixing bowl
  • Potato masher
  • Food processor
  • Pan
  • Fine-mesh sieve
  • Oven
  • Plastic wrap
  • Refrigerator
  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Baking sheet
  • Plate
  • Serving bowl
  • Tongs
  • Jigger
  • Colander
  • Garlic press
  • Citrus press
  • Kitchen timer
  • Paper towel

Ingredients

  • 1โ…“ cups
  • dried black beans
  • , soaked overnight, drained, and rinsed
  • 6¼ cups water
  • 1 garlic clove, crushed
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 habanero chili, seeded and finely chopped
  • 1½ tablespoons epazote leaves, finely chopped
  • 10 portabello or oyster mushrooms, stems removed
  • 2 sour oranges, juiced
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 red onions
  • 3 sour oranges, juiced
  • 1 bunch cilantro, chopped
  • 2½ cups ripe tomatoes
  • 1 small onion, minced
  • 1 bunch cilantro, finely chopped
  • 1 habanero chile, dry-roasted

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