Coconut dahl with fresh apple topping | Dinner Twist

Coconut dahl with fresh apple topping | Dinner Twist

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Traditional dahl cooked with coconut milk to give it a smooth flavour and topped with a crispy vibrant salad of apple, snow pea sprouts and radish to bring

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Ingredients

  • Brown onion 1
  • tomatoes 2
  • mung bean dahl kit 1
  • Dried Currants 1/2 packet (20g)
  • Coconut milk 400ml
  • Papadums 1 packet
  • Carrot 1
  • Red apple 1
  • Radishes 1/2 bunch
  • parsley 1/3 bunch
  • Snow pea sprouts 1/2 punnet
  • lemon 1/2

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