Coconut dahl with fresh apple topping | Dinner Twist
Traditional dahl cooked with coconut milk to give it a smooth flavour and topped with a crispy vibrant salad of apple, snow pea sprouts and radish to bring
Ingredients
- Brown onion 1
- tomatoes 2
- mung bean dahl kit 1
- Dried Currants 1/2 packet (20g)
- Coconut milk 400ml
- Papadums 1 packet
- Carrot 1
- Red apple 1
- Radishes 1/2 bunch
- parsley 1/3 bunch
- Snow pea sprouts 1/2 punnet
- lemon 1/2
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