Coconut Corn Chowder with Coconut Shrimp - Green Giant* Canada
Coconut Corn Chowder with Coconut Shrimp
Ingredients
- Coconut Corn Chowder with Coconut Shrimp
- 1 can (341 mL) Green Giant* canned Peaches and Cream Corn, drained and rinsed from liquid
- 1 tbsp. (15 mL) Crisco* Vegetable Oil
- 1 tsp. (5 mL) coriander seed
- 2 whole star anise
- 1 stalk lemon grass, sliced
- 2 cloves garlic, minced
- 2 tbsp. (30 mL) ginger, peeled and sliced
- 1 tbsp. (15 mL) red chili, sliced plus extra for garnish
- 3 cups low sodium vegetable broth
- 1 cup Yukon gold potato, peeled and diced
- 1 can (398 ml) coconut cream or milk
- 6 cooked coconut shrimp, divided
- 1 tbsp. (15 mL) honey, divided
- Fresh cilantro for garnish
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