Mango and coconut ice-cream pie recipe Recipe - Better Homes & Gardens Australia
For a sensational summer dessert recipes that's quick, so simple and so yum, there's no need to look far. Say hello to this mango and coconut ice-cream pie that combines caramel, nuts, bickies and...
Ingredients
- Cooking oil spray, to grease
- 150g whole dry roasted almonds
- 250g shortbread biscuits, crushed
- 50g unsalted butter, melted
- 1 free-range egg
- 2L vanilla ice-cream
- 50g sachet coconut milk powder (from Asian aisle of the supermarket)
- ½ mango, flesh finely diced, plus extra 1 mango, flesh thickly sliced, to decorate
- Toasted coconut flakes, to garnish
- ¼ cup salted caramel topping
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