Pork cutlet milanese with herb salad | Fast Ed

Ingredients

• 4 x 170g pork cutlets, French trimmed
• ¼ tsp smoked paprika
• salt and pepper
• ½ cup plain flour
• 3 eggs, beaten
• 1 cup Japanese breadcrumbs (panko)
• vegetable oil, for frying
• 2 egg tomatoes, quartered and seeded
• 1 cup mixed herbs
• 1 Tbsp cider vinegar
• 1 Tbsp extra virgin olive oil
• pork crackling, to serve (opt.)
• lemon wedges, to serve