FROM SCRATCH LINGUINE CARBONARA WITH WILD BOAR – Dads That Cook

Ingredients

• Linguine 220 g
• high quality flour (such as Anson Mills or Caputo)
• Salt, to taste
• 7 fresh egg yolks 1 tbsp olive oil
• Boar 1 wild boar backstrap
• Olive oil
• Salt and pepper, to taste
• Carbonara 1 cup rendered fat from a stew or roast
• 8 fresh egg yolks
• 1 tsp red wine vinegar
• ¾ tsp Dijon mustard
• 1 pinch salt
• Smoked paprika, to taste
• Black pepper flakes, to taste
• 2 shallots
• 1 pinch fresh thyme
• ½ cup freshly grated parmesan cheese, plus more for garnish
• 1 cup vegetable broth, warmed
• Fresh arugula, optional