Pasta with Artichoke-Spinach Pesto | Cook Smarts

Ingredients

• 1/2 can Artichoke hearts (14 oz / 397 g), drained
• 2 cups Baby spinach, loosely packed
• 1 clove Garlic, peeled
• 2 Tbsp Walnuts
• 2 Tbsp Oil, olive
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2/3 lb Penne
• 1 1/2 cups Artichoke-spinach pesto ((ingredients listed separately))
• 1/2 Lemon, juice of
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Pine nuts (opt)
• 1 head Cauliflower, chopped
• 3 Tbsp Olive oil
• 1/3 cup Walnuts
• 1/4 cup Parmesan cheese, grated