Jenny Morris' Butter Chicken Recipe

Ingredients

• 3 Tablespoons of Ghee or Vegetable Oil
• 6 Chicken Breasts (cut into bite-sized pieces and seasoned)
• 1 Tablespoon of Mustard Seeds
• 1 Large Onion (finely chopped)
• 1 Tablespoon of finely chopped fresh Ginger
• 1 Tablespoon of crushed Garlic
• 1 Teaspoon of Garam Masala
• 1 Teaspoon of ground Cumin
• 1 Teaspoon of ground Coriander
• ½ teaspoon Chilli Powder (or more if you like it hot)
• Pinch of Sugar
• Salt and Pepper
• 8 Cardamom Pods (toasted and seeds ground)
• 400 g Large Juicy Tomatoes (peeled and grated)
• 2 Tablespoons Tomato Paste
• ½ Cup Chicken Stock
• 1 Cup Fresh Cream
• 100 g Cold Butter (cut into small pieces)
• To garnish off the ambrosial Chicken dish you will need:
• 4 Tablespoons Cashew Nuts (lightly toasted and chopped)
• Fresh Coriander