Vegan banoffee pie | Recipe Cart
This vegan banoffee pie is made with delicious layers of crumbly chocolate biscuit base, caramel, bananas and whipped coconut cream.
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Ingredients
- 400 g Bourbon cream biscuits (or any sweet biscuits of choice)
- 100 g vegan butter ((melted))
- 75 g light brown soft sugar
- 75 g vegan butter
- 1 can 370g vegan condensed milk alternative
- 60 ml dairy-free cream
- 3 tbsp cornflour
- 2 medium bananas
- 250 ml dairy-free cream (chilled)
- 80 g icing sugar
- 1 tbsp cocoa powder for dusting (optional)
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