Southern Crawfish Boil | Idaho Potato Commission
In the south, it's one of the messiest, tastiest feasts we love to throw together. This crawfish boil is richly flavored with spicy, creole goodness and is perfect for a big party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 pounds yellow or white onions, quartered
- 4-6 garlic heads, halved
- 6-8 lemons, halved
- 1 large package (73 ounces) seafood boil seasoning*
- 3½-4 cups salt
- ½- ¾ cup creole seasoning
- 8-10 bay leaves
- 4-6 pounds small red Idaho® potatoes, some left whole, others halved
- 3-4 pounds Andouille sausage, optional
- 10-12 mini frozen corn on the cob
- 3-4 artichokes, optional
- 35-40 pounds live fresh crawfish, purged
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