Crawfish Mashed Idaho® Potatoes | Idaho Potato Commission
In a large pot of cold water add the potatoes and Creole spices. Bring to a boil and simmer until fork tender. Drain and return to the pot, keep warm. Heat the crawfish in the heavy cream, add to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 10 lbs peeled Idaho® Russet Potatoes, cut in 2-inch chunks
- 4 tablespoons Creole crab boil spices
- 2 lbs crawfish tail meat & fat
- 20 oz heavy whipping cream
- 1 lb unsalted butter, whole
- 1 tablespoon salt
- 1/2 teaspoon white pepper
More Like This
Crawfish Mashed Idaho® Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Idaho® Potato Lobster Mashed Potatoes | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission
idahopotato.com
Idaho® Potato & Crab Souffle | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Crab Hash with Poached Eggs | Idaho Potato Commission
directory.idahopotato.com
Southern Crawfish Boil | Idaho Potato Commission
idahopotato.com
Idaho® Potato Crab Tots | Idaho Potato Commission
idahopotato.com
Idaho® Potato Crab Tots | Idaho Potato Commission
idahopotato.com