Raclette with parsley gremolata - Recipes | fooby.ch

Ingredients

• 2 tbsp Maizena cornflour
• 600 g raclette cheese in slices
• 800 g waxy potatoes
• 1 tsp paprika
• 2 bunch flat-leaf parsley
• 1 garlic cloves
• 1 red chillies
• 1 organic lemons
• 1 tbsp olive oil
• 1 tsp olive oil
• ¾ tsp salt
• 1 pinch salt