Risotto verde with gremolata - Recipes | fooby.ch

Risotto verde with gremolata - Recipes | fooby.ch

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Ingredients

  • 3 tbsp butter
  • 80 g grated Parmesan
  • 1 bunch flat-leaf parsley
  • 3 spring onions incl. green parts
  • 1 bunch basil
  • 2 sprig peppermint
  • 1 garlic cloves
  • ½ organic lemons
  • 100 g baby spinach
  • 300 g risotto rice
  • 1 ½ tsp salt
  • ½ tsp sea salt
  • salt and pepper to taste
  • 1 dl white wine

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