Xavier Steak Recipe
Elevate your steak night with the indulgent and elegant Xavier Steak, a restaurant-quality dish that's surprisingly simple to make at home. This re...
Ingredients
- {'name': 'Ribeye or sirloin steak', 'quantity': 2, 'unit': 'cuts (about 8 oz each)'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Olive oil', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Unsalted butter', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Fresh asparagus spears', 'quantity': 8, 'unit': 'pieces'}
- {'name': 'Swiss cheese slices', 'quantity': 4, 'unit': 'slices'}
- {'name': 'Garlic, minced', 'quantity': 2, 'unit': 'cloves'}
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