Roasted balsamic tomatoes with puy lentils and feta - The Community Farm
Roasted balsamic tomatoes with puy lentils and feta - Details - By Laurence Guy - Pre-heat the oven to 200 degrees celsius.
Ingredients
- 400g Tomatoes
- 200g Onion
- 1 Clove Garlic
- 200g Dried Puy Lentils
- 100g Feta
- Balsamic Vinegar
- Olive Oil
- Salt and Pepper
- Mixed Seasonal Herbs
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