Slow-roasted cumin scented lamb & herb salad | Lamb and Beef

Ingredients

• 1 boned lamb shoulder, fat pimmed
• 2 tsp oil
• 1 tbsp ground cumin
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 tbsp quince paste or redcurrant jelly (optional)
• 1 cup flat-leaf parsley leaves, coarsely chopped
• 0.5 cup mint leaves, coarsely chopped
• 0.5 cup coriander leaves, coarsely chopped
• 2 tomatoes, chopped
• 1 Lebanese cucumber, chopped
• 6 pink radishes, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp pomegranate molasses or lemon juice