Slow-cooked, pull-apart fragrant lamb with quinoa, herb and tomato salad | SA Garden and Home

Slow-cooked, pull-apart fragrant lamb with quinoa, herb and tomato salad | SA Garden and Home

www.gardenandhome.co.za

Make dining alfresco a pleasure with this Middle Eastern slow-cooked, fragrant lamb with quinoa, herb and tomato salad. Get the recipe here.

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Ingredients

  • 1,5kg leg or shoulder of lamb
  • 15ml harissa paste
  • 10ml tomato paste
  • 2 garlic cloves, crushed
  • 15ml olive oil, plus extra for drizzling
  • Salt and milled black pepper, to taste
  • 30ml dukkah

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