Rosemary Remembrance Cake | Nigella's Recipes | Nigella Lawson
It is a beautiful cake, the rosemary sprig curving out over the top, down the length of the palely gold, dense loaf.
Keywords
- Comfort
- Sweet
- Nut Free
- Loaf Cakes
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Ingredients
- 1 eating apple (approx 180g / 6oz in weight)
- 2 sprigs fresh rosemary (1 small and 1 long)
- 1 teaspoon caster sugar
- zest and juice of ½ unwaxed lemon
- 1 teaspoon butter
- 225 grams butter
- 150 grams caster sugar (plus 1 tablespoon)
- 3 large eggs
- 300 grams plain flour
- 2 teaspoons baking powder
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