Linguine with Creamy Chicken Primavera Recipe
Carrots, peppers and peas lend lovely color to a rich pasta dish.
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Ingredients
- 6 oz. uncooked linguine or fettuccine
- 1 lb. chicken breast strips for stir-frying
- 1 cup sliced fresh mushrooms
- 1 cup fresh baby carrots, quartered lengthwise
- 1/2 medium red bell pepper, cut into thin bite-sized strips
- 1 (9-oz.) pkg. frozen sugar snap peas
- 1 (16-oz.) jar Alfredo pasta sauce
- 1/4 cup dry white wine or milk
- 3 tablespoons chopped fresh basil
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