Tomato Basil Fried Rice with Chinese Five-Spice Tofu | Fridgify | Fridgify

Ingredients

• 1 cup jasmine rice (uncooked)
• 200 grams firm tofu (cubed)
• 2 large tomatoes (diced)
• 1/4 cup fresh basil leaves (chopped)
• 3 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 small onion (finely chopped)
• 2 teaspoons soy sauce (ensure halal certified)
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon chili flakes (optional)
• 1/2 cup vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt to taste
• Freshly ground black pepper to taste
• 2 scallions (sliced, for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)