Pastiera

Ingredients

• 1/4 lb of soft wheat kernels
• 1 pt of whole organic milk
• 1 1/2 cup of granulated sugar
• 1 piece of lemon zest
• 1 tsp of pure vanilla extract
• 1 lb of whole milk ricotta
• 6 large eggs
• 1 1/4 of cinnamon
• 1 pinch salt
• 9 oz of ricotta
• 1/2 cup of sugar
• 1 cup of heavy cream
• 8 slices of Pan di Spagna
• 3 tbsp maraschino liqueur
• 1/2 large easter egg
• 1/3 cup of sugar
• 1/2 cup chopped hazelnuts
• 1/2 cup of orange zest