Pastiera – wheat and ricotta tart
A wonderful treat for your tastebuds. Pastiera will delight you with its rich ricotta and wheat filling and subtle citrus and cinnamon scent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Microplane
- Saucepan
- Mixing bowl
- Plate
- Whisk
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 250g flour (00 or all-purpose)
- 120g unsalted butter
- 120g caster sugar
- 2 yolks (from two medium sized eggs)
- 150g canned cooked wheat
- 250ml full fat milk
- Skin of half a lemon (the outermost part of the peel)
- Pinch of salt
- Half a teaspoon of cinnamon
- 250g ricotta
- 150g caster sugar
- Half a lemon rind
- Pinch of cinnamon
- 3 medium yolks
- 1 egg white, whisked firmly
- 3 pieces of candied peel, finely chopped
- Half a teaspoon of orange blossom water
- icing sugar for dusting
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