Black Bean Torta

Ingredients

• 1 can (15 oz.) black beans, drained and rinsed
• 4 Tbsp. salsa
• 1 Tbsp. chopped and pickled jalapeno (We used Mt. Olive Jalapeno Slices.)
• 1/2 Tbsp. red wine vinegar
• 1/2 tsp. ground cumin
• 1 ripe avocado (about 7 oz.), pitted
• 2 Tbsp. minced onion
• 1 Tbsp. lime juice
• 4 (6 inch) whole wheat sub rolls (We used Cobblestone Mill Wheat Sub Rolls.)
• 1 1/3 cups shredded cabbage (Cole Slaw Mix without the sauce is good.)
• 1 large tomato (6 oz.) sliced thin (About 12 slices.)