Pasties with Meatloaf and Irish Colcannon Potato Filling
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Cooking tools:
- Food processor
- Rolling pin
- Potato masher
- Pastry brush
- Microplane
- Oven
- Stove
- Pot
- Pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups bread flour
- 1/2 cup sweet salted butter
- 1/4 teaspoon salt
- 1/3 cup cold water
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup finely crushed dry crackers (such as Cheez-Its or Chicken in a Biskit)
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 pound lean ground beef
- 1/2 pound ground pork belly
- 1/2 cup ketchup
- 3 teaspoons molasses
- 1 teaspoon spicy ground mustard
- 3 pounds red potatoes, peeled and quartered
- 1/2 cup cream
- 1/4 cup + 1 tablespoon butter
- 1/2 head of cabbage, chopped
- 6 slices bacon
- Salt
- pepper
- 3 tablespoons melted butter (optional)
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