Irish Meat Pasties - Oliver's Markets
Try Oliver’s Markets Irish Meat Pasties for a hearty, on-the-go lunch this St. Patrick’s Day. Packed with tender beef and potatoes, these pasties are perfect for work or family picnics. Enjoy!
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
Ingredients
- 3/4 c. Lard
- 1/2 tsp. Salt
- 2 c. All-Purpose Flour
- 1 tsp. Milk
- 1/4 c. Boiling Water
- 1 lb. Ground Beef
- 1 Onion, finely chopped
- 2 large Carrots, peeled & diced
- 2 stalks Celery, finely chopped
- 1-2 medium Yukon Gold Potatoes, cooked & cut into 1 inch cubes
- 1/2 c. Beef Broth
- 1 tsp. Tomato Paste
- 1 tsp. Ground Thyme
- 1 Bay Leaf
- 1 tbsp. Unsalted Butter
- 1 tbsp. Flour
- Salt
- Black Pepper
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