Pork in Adobo Recipe - QueRicaVida.com
This is one of the most typical dishes in Peruvian cuisine. It’s from the south of the country, specifically from the city of Arequipa. I hope you enjoy this delicious recipe.
Ingredients
- 4 lb pork meat, in chunks
- 2 teaspoons annatto
- 1 teaspoon cumin
- Salt and pepper, to taste
- 7 garlic cloves, crushed
- 3/4 cup wine vinegar
- 3 tablespoons water
- 3 onions, julienned
- 1 cup ají panca paste
- 1/2 cup oil
- White rice, to taste, as a side
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