Penne arrabiata with tomato and chilli sauce
Penne arrabiata with tomato and chilli sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Oven
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
- Pot
- Tongs
- Ladle
Ingredients
- 2 red pointed peppers (or 1 red pepper)
- 200 g small vine tomatoes with green tops
- 2 tbsp olive oil
- 2 tbsp brown sugar (or 1 tsp Kikkoman Mirin-Style Sweet Seasoning)
- 75 ml Kikkoman Naturally Brewed Soy Sauce
- 2 garlic cloves
- 3 tbsp tomato puree
- 2 tsp Kikkoman Spicy Chili Sauce for Kimchi
- 600 g chopped tomatoes (tinned)
- 40 g pine nuts
- 300 g noodles, e.g. penne, rigatoni or tortiglioni
- 1/4 bunch basil
- 80 g piece of parmesan
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