Lamb, tomato and capsicum pide recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 cup lukewarm milk
• 1 sachet (7g) dried yeast
• 1 tsp caster sugar
• 21/2 cups plain bread flour
• 1 tsp sea-salt flakes
• 1 Tbsp olive oil
• 1/3 cup red pepper relish
• 1 free-range egg, beaten
• 2 Tbsp sesame seeds
• Greek yoghurt and coriander leaves, to serve
• FILLING
• 1 brown onion, finely diced
• 2 cloves garlic, chopped
• 500g lamb mince
• 1 Tbsp tomato paste
• 2 Tbsp zaatar (Middle Eastern herb and spice mix)
• 2 tsp ground cumin
• 2 tomatoes, diced
• 1/4 cup chopped flat-leaf parsley leaves
• Finely grated zest of 1 lemon
• Sea-salt flakes and freshly ground black pepper, to season