Cheat's Turkish Pide | Turkish Pide Recipe | Tesco Real Food
The perfect Friday night dinner, these spicy lamb flatbreads are ready in just 35 minutes! Making Turkish-style pide is so much easier than you think.
Ingredients
- 2 tbsp olive oil, plus extra to serve (optional)
- 375g lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3 tbsp tomato purée
- 200g self-raising flour, plus extra for dusting
- 1 red pepper, thinly sliced
- 1 small red onion, thinly sliced
- 15g fresh flat-leaf parsley, leaves picked
- 15g fresh coriander, leaves picked
- 1 lemon, cut into wedges
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