Pork, Pineapple & Coconut Stir-Fry | SuperValue

Ingredients

• 1 red capsicum, deseeded and sliced
• 1 bunch choy sum, roughly chopped
• 1 tbs ginger, finely shredded
• 1/4 pineapple, peeled, cut into chunks
• 2 tbs oyster sauce
• 3 cups jasmine rice, steamed (to serve)
• 500g pork fillet, sliced
• 3 garlic cloves, crushed
• 2 tbs coconut oil
• 2 tbs palm sugar