Black Bean Salsa

Ingredients

• 1 (12 oz) can Black Beans
• 1 (16 oz) can White Shoepeg Corn
• ¼ cup Cilantro, chopped
• ½ cup Green Bell Pepper, chopped
• 1 medium Purple Onion, chopped
• 4 medium Tomatoes, chopped
• 1 Jalapeño, chopped
• 1 Tbsp SOOC Cilantro & Roasted Onion Infused Olive Oil
• 3 Tbsp Lime Juice
• 1 tsp SOOC Sicilian Sea Salt
• 1 tsp Garlic Powder