Green Tomato Stew | Recipe Cart

Green Tomato Stew | Recipe Cart

getrecipecart.com

Tangy green tomato stew in a rich coconut milk sauce with mustard seeds and curry leaves—perfect in 20 minutes for 8 servings. Try it now!

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Measuring spoon

Ingredients

  • 2 large green tomatoes ((diced. Or about 3 cups halved cherry or other small tomatoes))
  • 1 tsp vegetable oil
  • 1 tsp black mustard seeds
  • 1 sprig (about 15-20) curry leaves
  • 2 green chili peppers ((like serrano or jalapeno, slit down the middle and deseeded -- unless you like lots of heat))
  • ½ tsp turmeric
  • 1 heaping tsp coriander powder
  • 1 ½ cups coconut milk
  • Salt to taste

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