Green Tomato Stew | Recipe Cart
Tangy green tomato stew in a rich coconut milk sauce with mustard seeds and curry leaves—perfect in 20 minutes for 8 servings. Try it now!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
Ingredients
- 2 large green tomatoes ((diced. Or about 3 cups halved cherry or other small tomatoes))
- 1 tsp vegetable oil
- 1 tsp black mustard seeds
- 1 sprig (about 15-20) curry leaves
- 2 green chili peppers ((like serrano or jalapeno, slit down the middle and deseeded -- unless you like lots of heat))
- ½ tsp turmeric
- 1 heaping tsp coriander powder
- 1 ½ cups coconut milk
- Salt to taste
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