Toblerone Dark Chocolate Honey-Almond Fondue Recipe - Food.com
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondu
Ingredients
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
- 1 tablespoon kirsch (clear cherry brandy)
- 1/4 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
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