Black Cod Indian Fish Fry with Masala Aioli - Wild Alaska Salmon & Seafood

Ingredients

• 16 portions Black Cod, 1-2 oz pieces each
• 2 cups of milk
• 2 egg yolks
• 2 tablespoons salt, for milk
• 1 cup wondra flour, or super fine flour
• 1 cup corn starch
• 2 oz madras curry
• 1 gallon canola oil
• 1 cup of mayonnaise
• 1oz ras al hanout spice
• salt
• pepper
• Lime to squeeze on top, to be served cut in wedges on final plate