Jun Tanaka's Wild Alaskan Black Cod Recipe | Food Network UK

Ingredients

• For the chowder
• 3 tbsp butter
• 100g fennel (0.5cm dice)
• 100g peeled potato (0.5cm dice)
• 70g onion, finely chopped
• 40g leek, finely chopped
• 2 bay leaves
• 1 tbsp flour
• 1 tbsp thyme, chopped
• 700ml fish stock or clam stock
• 100ml single cream
• 100ml whole milk
• 1 lemon, zested
• For the dressing
• 1 tbsp capers
• 1 tbsp shallots
• 1/2 tbsp parsley
• 150ml olive oil
• 1/4 lemon (zest and juice)
• Salt and pepper
• For the fish
• 1 tbsp olive oil
• 4 (150g) wild Alaska black cod
• 15g butter
• 12 smoked oysters (tinned, available at any good supermarket)