Balti Murgh Recipe - Awesome Cuisine
Balti Murgh (Balti Chicken) is a delicious Afghan / Pakistani chicken curry served as a side dish with fried rice, naan or roti. Make this tasty dish at home with our simple recipe.
Ingredients
- 250 g Chicken Breasts (cleaned, cut into bite-sized pieces)
- 3 tbsp Oil
- 1 Onion (sliced)
- 1 Red Capsicum (large, cored, de-seeded, sliced)
- 1/2 tbsp Lemon Juice
- 1/2 tbsp Fresh Cream
- 3/4 tbsp Methi Leaves
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Garlic Paste
- 1/2 tsp Coriander Powder
- few Curry Leaves
- 1/4 tsp Kalonji (Onion Seeds)
- as per taste Salt
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