Zola Nene’s pork stew with dombolo – Food & Home Magazine
FAT bastard Chardonnay has collaborated with Zola Nene to create the perfect ‘winter warmer’ recipe. Try Zola Nene's pork stew with dombolo.
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Ingredients
- 2 Tbs olive oil
- 1kg stewing pork
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 Tbs garam masala
- 250g button mushrooms, halved
- 2 Tbs curry powder
- 2 garlic cloves, sliced
- 1 tsp paprika
- 750ml vegetable stock
- 3 Tbs chopped fresh parsley
- Salt
- pepper
- 3 cups cake flour
- 5g instant dry yeast
- 1 Tbs sugar
- 1 tsp salt
- About 2 cups warm water
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