Pulse Pasta Penne with Eggplant, Tomato, Olive & Basil - San Remo
Savor delicious Pulse Pasta Penne with eggplant, tomato, olive & basil. Quick, easy, and perfect for a Friday night meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Pulse Pasta Penne 250g
- 2 tbsp olive oil
- 1/2 medium eggplant, cut into 2cm dice
- 1 garlic clove, finely sliced
- 1 punnet baby Roma tomatoes, sliced into halves
- 12 green olives, pitted and halved
- Salt and pepper, to taste
- Basil leaves, to garnish
More Like This
Pulse Pasta Penne with Eggplant, Tomato, Olive & Basil - San Remo
sanremo.com.au
Pulse pasta penne with eggplant, tomato, olive & basil - San Remo - US
sanremopasta.com
Pulse Penne with Basil Pesto, Green Beans, Semi-Dried Tomatoes and Crumbled Feta - San Remo
sanremo.com.au
Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo
sanremo.co.nz
Eggplant and Tomato Penne - Coolinarco.com
coolinarco.com
Pulse Penne with Cannellini Beans & Spinach - San Remo
sanremo.com.my
Pulse Penne with Pumpkin & Broccolini - San Remo
sanremo.co.nz
Wholemeal Penne and Eggplant Pasta Bake - San Remo
sanremo.com.my