Classic Cheese Fondue – Rachael Ray

Name: Classic Cheese Fondue – Rachael Ray
Ingredients: 1 large clove garlic, smashed and peeled; 1 1/2 cups dry white wine; 8 ounces Gruyere cheese, shredded; 8 ounces Emmenthaler cheese, shredded; 1 tablespoon cornstarch; 1/2 cup Kirschwasser cherry brandy; 1 tablespoon lemon juice; 1/2 teaspoon freshly grated nutmeg; White pepper or cayenne, a pinch to taste

rachaelray.com

Everyone loves fondue! This recipe adds delicious flavors to the classic fondue, and some savory ideas for things to dip.Ingredients 1 large clove garlic, smash

View Original

Share this recipe:

Ingredients

1 large clove garlic, smashed and peeled
1 1/2 cups dry white wine
8 ounces Gruyere cheese, shredded
8 ounces Emmenthaler cheese, shredded
1 tablespoon cornstarch
1/2 cup Kirschwasser cherry brandy
1 tablespoon lemon juice
1/2 teaspoon freshly grated nutmeg
White pepper or cayenne, a pinch to taste

More Like This

Classic cheese fondue – Food & Home Magazine

foodandhome.co.za

Cheese Fondue Recipe

simplyrecipes.com

Classic Cheese Fondue Recipe – Marion Kane, Food Sleuth

marionkane.com

Cheese Fondue Recipe - (4.4/5)

keyingredient.com

Classic Cheese Fondue - CookingHub

cookinghub.com