Butternut pumpkin noodles with chicken, apples and thyme | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut pumpkin noodles with chicken, apples and thyme & see the Points value of this
Ingredients
- Butternut pumpkin, 250 g, peeled, spiralized into noodles (about 1 ½ cups)
- Apple(s), ½ medium, chopped
- Green shallot(s), 1 individual, sliced
- Cooked skinless chicken breast, 80 g, diced
- Chicken stock cube, ¼ individual, gluten-free variety, to make ¼ cup (60ml) chicken stock
- Fresh thyme, 1½ tsp, chopped
- Fresh lemon rind, ½ tsp, finely grated
- Walnuts, 1½ tbs, toasted, chopped
- Oil spray, 1 x 3 second spray(s)
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