Smoked salmon cake
Delight in a luxurious smoked salmon cake with crab, pineapple, and asparagus. Perfect for special occasions or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at benfumat.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Potato peeler
- Offset spatula
- Plate
- Serving platter
- Measuring spoon
- Cooking tongs
Ingredients
- 6 slices of Tramezzini bread (soft white sandwich bread with palm oil).
- 14 slices of Benfumat smoked salmon
- 1 long cucumber
- Mayonnaise
- 200 g crab
- 50 g pineapple
- 50 g apples
- Sprouts
- Endive
- 1 bunch of green asparagus
- Benfumat smoked salmon roe
- Olive oil spheres (optional)
- 4 boiled quail eggs
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